Description
Welcome to Kitchen Done Right
Smart WiFi Sous Vide Cooker 1100W – APP Controlled Thermal Immersion Circulator
Specifications:
- Model: S015
- WiFi Support: Yes (2.4G)
- App Support: Yes
- Materials: Stainless Steel Tube, Food Grade PP (Circulation Pump Cap)
- Input Power: AC220-240V/AC110-120V
- Power: 1100W, 50/60Hz
- Temperature Range: 25℃ – 99.5℃ (77°F – 211.7°F)
- Precision: ±0.1°C
- External Test Accuracy: ±2°C
- Max Bath Size: 20L
- Motor Speed: 3400 RPM
Features:
- WiFi Remote Control: Connect to your home WiFi and control the sous vide cooker via the Tuya app from anywhere. (Supports only 2.4GHz WiFi.)
- Creates Delicious Dishes: Achieve restaurant-quality meals at home with perfect temperature control. Ideal for cooking eggs, pork chops, chicken breasts, soups, salmon, burgers, and steaks without overcooking.
- Easy to Use: Attach the sous vide machine to any pot with the adjustable clamp, set the temperature and time on the panel, and start cooking. No complicated setup required.
- Protection and Temperature Alarm: Alerts you when the water level is too low or when the target temperature is reached. The stainless steel parts are easy to clean, though the unit is not waterproof. Do not exceed the max water level line.
- Precision Temperature and Timer: Full touch-screen digital controls with a temperature range of 77°F to 203°F (25°C to 95°C) and a timer up to 99 hours and 59 minutes. Ensures precise cooking with accuracy to 0.1°C.
- Energy Saving: Uses German composite bacteriostatic metal technology for uniform heating and energy efficiency. The 1100W immersion circulator heats water quickly and maintains the perfect cooking temperature.
- Quiet Operation: Operates quietly, allowing you to cook without noise disturbance. Simple interface makes it easy to set and monitor cooking parameters.
- Cooking Guides: Included guides and recipes (via email) help you cook to perfection, whether you prefer rare, medium, or well-done steaks, or perfectly cooked eggs.
How to Use:
- Place food in a sealed bag.
- Attach the sous vide machine to a pot or container and add water.
- Connect to power, set the temperature and time, and start cooking.
- Enjoy perfectly cooked meals with minimal effort.
Advantages of Sous Vide Cooking:
- Consistency: Achieve precise and consistent results every time.
- Taste: Retain moisture, juice, and tenderness by cooking food in its own juices.
- Waste Reduction: Minimize volume loss due to drying out, common with traditional cooking methods.
- Flexibility: Maintain exact temperatures without constant supervision, preventing overcooking.
Experience the convenience and precision of sous vide cooking with the Smart WiFi Sous Vide Cooker, perfect for any home chef.
2:Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.
3:Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via accurate cooking, loses none of its volume.
4:Flexibility. Traditional cooking can require your constant attention. accurate cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
